Melissa Thompson Maher – Generation Q Magazine
Melissa Thompson Maher is perhaps one of the wisest and intuitive people I’ve with a charming bedside manner that increases your desire to work, and write good stuff. My favorite part of going to Quilt Market with Generation Q Magazine was having coffee in the morning with Melissa gleaning bits of information and wondering how she saw that trend coming. I quickly learned to trust her judgement and wisdom, and her skills as a Editor-in-Chief because this woman knows her stuff. When Melissa edits she has this mad skill of making you sound better, sound more like you but cleaner, honing your work. Melissa is one of those leaders that inspire each of us to be better, without using those words. I know I’m not the only one who shares that sentiment.
Melissa, behind the scenes, has shoved nudged me along the road of getting this book done. When I whined that I wasn’t up to the work she, along with other friends, listened then informed me that it’s time to get back to work. When commenting on the Generation Q Magazine post please thank Melissa from me.
Head on over to Generation Q Magazine for an opportunity to win an e-book. Thanks!
Oh and please remember you can purchase Color, Thread & Free-Motion Quilting Learn to Stitch with Reckless Abandon directly from me. (US only at the moment). I’ll be signing before sending.
I am giving away a bundle of Benartex Fabric. Please leave a comment on this post and let me know your favorite cheese. Yep. Cheese. I love cheese.
7/27 C&T Publishing
7/27 Teri Lucas Facebook Live event
7/28 Melissa Thompson Maher Generation Q Magazine
7/29 Susan Emory
7/30 Jenny K Lyon
7/31 Teri Lucas
8/1 Paula Reid battsintheattic.com
8/3 Teresa Coates
8/4 Scott Hansen
8/5 Linda Pearl
8/6 Teri Lucas
Happy Stitching,
Teri
I am so excited that my book should arrive tomorrow. Favorite cheese? There are so many though. For today, I pick blue cheese.
Oh YAY!! That’s so cool. I love Blue cheese!
I have been enjoying my e-copy of your book. Favorite cheese? Sharp Cheddar.
Aged swiss!
Say? Cheese?? where do I start…hum…guess I will take the colby longhorn for starters….oh, yes, throw in some baby swiss and a slice or two of mozzerella. Okay, be sure it is on gluten free bread so I don’t get a stomach ache!
I love blue cheese!
Extra Sharp Cheddar, grilled on sour dough.
Sharp Cheddar is my favorite