Now understanding that I’m not a fan of cooking meals is of prime importance here. We generally have dinner later in the evening because of the current work schedule. Being the primary cook at the moment there are a few, life-long habits that making cooking challenging such as waiting a little longer than necessary to check the freezer for the tastiest morsel. I’ve taken to brining the protein to assist the thawing process. As I sit here writing I keep thinking hmmm, what’s in the freezer now? It’s almost noon, perhaps I should do something about dinner. Oh darn it, it’s 1:30, sheesh where did that 90 minutes disappear? Found something. Thawing. Gah! Will I make it in time? I would rather be baking. Seriously. Quilting, always.
Here are a few links:
Cheryl Sleboda talks about quilting success.
Jenny Lyon speaks on FriXion Pens.
Debby Brown has so many Cuties.
October is turning out to be fairly special this year…I’m still so honored to be part of the Dutchess Heritage Quilt Show.
Instagram @terilucas
Twitter @terificreations
#terilucasquilts
Have a great quilterly day.
Teri