We started this day the Montgomery Place farm stand getting our fave apples, Pink Pearl, grapes, corn on the cob and a few other things. Then over to the wine & food fest. We left early this year. The bonus the Walkway over the Hudson.
Onto Hudson’s Ribs and Fish. The popovers! Oh! MY! A quick ride south and onto the Blue Pig for ice cream. We ate in silence enjoying every single mouthful of this delicacy. There is something beautiful about well made food.
One of those FAQ’s that’ll make it to the Tutorials and Helpful Hints page “why do you use two layers of batting in your quilt and what do you use?”
I use two layers of batting in competition quilts, The layers help ensure that the stitches will lock in the batting rather than trying to sit on top or on the back of the quilt. It’s not 100% because stuff happens: eyelashes (speeding); icky tension (pokies top or back).
Wool is one of my faves for structure and bonus: it has no memory. So when a quilt gets folded, boxed and sent off on it’s journey I can be sure that after a bit of time any folds will ease out over time and the quilt will hang well.
For the top I like wool or silk – the stitch definition with both of these is fantastic. Silk has a bit less loft than wool and shows of fine threads very well. Wool has a bit more loft giving great texture to areas left unquilted for any reason, i.e. fake trapunto.
I used silk batting in this piece to really define the stitches. You can see some loft, wool will be a bit puffier.
When I quilted Feather Zone I used wool. The unquilted areas have a bit more loft.
What I’ll do after the first of the year is a stitch out on low loft cotton, mid-loft cotton, wool and silk for clear stitch definition.