Over the weekend I decided to migrate my newsletter from Constant Contact to MailChimp. On the homepage there is a newsletter link. I appreciate you taking the time to sign up. Over the weekend I made 4 batches of cinnamon rolls. I use the Sweet Dough Recipe from the King Arthur Flour 200th Anniversary Cookbook… Continue reading Of Newsletters and Cinnamon Rolls
I'm baking these today: http://www.kingarthurflour.com/recipes/classic-chocolate-whoopie-pies-recipe We're going to see old friends on Sunday for dinner and I'm bringing dessert. Something chocolaty and decadent. I'm taking the added step of drizzling them in chocolate ganache for a more decadent dessert. It's been a while since I've baked like this so it'll be so much fun. Then… Continue reading Friday! Friday!