Over the weekend I decided to migrate my newsletter from Constant Contact to MailChimp. On the homepage there is a newsletter link. I appreciate you taking the time to sign up. Over the weekend I made 4 batches of cinnamon rolls. I use the Sweet Dough Recipe from the King Arthur Flour 200th Anniversary Cookbook… Continue reading Of Newsletters and Cinnamon Rolls
https://www.facebook.com/QuiltMarket/photos/a.158012784241825.28029.137770392932731/1616590941717328/?type=3 I'm honored to share my years of experience working and teaching in quilt shops, teaching nationally, talking with shop owners, and working with Generation Q Magazine in each one of these talks. Join me at International Quilt Market. Check out Ebony Love, Cheryl Sleboda, Tracy Mooney, Maddie Kertay, Heather Kubiak, Pepper Cory and so… Continue reading International Quilt Market & Apple Pie
I'm baking these today: http://www.kingarthurflour.com/recipes/classic-chocolate-whoopie-pies-recipe We're going to see old friends on Sunday for dinner and I'm bringing dessert. Something chocolaty and decadent. I'm taking the added step of drizzling them in chocolate ganache for a more decadent dessert. It's been a while since I've baked like this so it'll be so much fun. Then… Continue reading Friday! Friday!
Sour is good. I baked the other day. It wasn't my worst baking hour, and not my best either. The other day we picked up yeast, King Arthur All-Purpose Flour, and King Arthur Bread Flour. About a year ago I got rid of a sour I'd been holding onto that was long neglected and gone.… Continue reading Sour
Since we put in the new windows a few weeks ago I've been reorganizing the studio. I've still got a ways to go but I'm liking the perspective so far. instead of having the tables form an "L" shape in the corner and everything else off to my right I've started by putting a little… Continue reading Muffins & Studio Reorganization
Oh now before anyone gets all concerned and fussy over me. No I did not cut myself with any of the sharp knives we keep in the block or the cheap serrated knives we keep in the really good cheese grater. No, I had the kind of mishap that only happens when I'm in the… Continue reading the other night I had a kitchen mishap